Call 510-783-1010

Resplendent with the taste of late summer, Cuisine Perel's Sundried Apricot Vinegar, adds a refined sweetness to your favorite dishes. Whisk it together with your favorite oil and use it to dress a simple salad of mixed greens with blue cheese, toasted nuts and sliced dried apricots. Try on a warm spinach salad with red onion slivers, tangerine slices and toasted almonds. Use it as a marinade with pork or game, splash some in a wintertime soup, fold it into mashed sweet potatoes with a little butter and salt or use it as the base for a late summer compote of peaches, nectarines and fresh apricots to serve over grilled meats or fish.